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Essential Information about Celiac Disease that You Should Know

Celiac disease is the inflammation of the small intestines because of gluten. Kids heal after at most six months, but it takes years for adults to recover from the disease. Here are facts about celiac disease.

Celiac disease is diagnosed through serology testing and genetic testing. In genetic testing, one is free from celiac disease when he or she has no human leukocyte antigens (HLA-DQ2 and HLA-DQ8). The levels of particular antibody proteins are determined through the serology testing to find out if the immune reaction to gluten in taking place or not.

When you visit Umbrella Scientific, you will get accurate results when you do not take food that has gluten before the celiac test because gluten makes the body to behave normally. Gluten is high in foods like rye, farina, semolina, barley, durum, graham flour, wheat, bulgur, and malt. Gluten is also found in medications (mineral, herbal, vitamin, and other nutritional supplements) and non-food products like play dough, modified food stabilizers, preservatives and starch, lipstick products, mouthwash and toothpaste, communion wafers, stamp glue and envelopes.

When the doctors receive positive results for celiac disease, you will have to take two more tests that are known as endoscopy and capsule endoscopy. In an endoscopy test, a small long tube that has a tiny camera is passed down to your throat through your mouth to enable the doctor to examine the damage that the disease has caused on the small intestines.

The doctor will give you a vitamin-sized tablet that has a tiny camera in it for you to swallow when you are taken through the capsule endoscopy test so that the doctor can examine the small intestines. The camera moves through the digestive tract and takes pictures which it then sends to the transmitted recorder. You should not be worried about the camera because it will come out without pain as you excrete. To get the essential information about celiac disease that you should know, follow this link:

Common signs and symptom of celiac disease in adults and children include poor appetite, canker sores inside the mouth, nausea, vomiting and seizers, weight loss, dull skin, short stature, bloating, flatulence, mood swings and irritability, anxiety, irregular periods, infertility or recurrent miscarriage, tingling numbness in the hands and feet, thinning hair, abdominal pain, diarrhoea, and constipation. If the doctor is suspicious of a dermatitis herpetiformis, you will go through a skin biopsy test. In this test, the specialist will take a small skin tissue from you for examination under a microscope.

Protect your body from contracting the disease by eating foods that are rich in calcium daily, maintaining gluten and lactose-free diet, use multivitamins and women who are in the childbearing age bracket must take a lot of folic acids.

Discover more about Gluten-related disorders here:

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